The Rob Roy:
A perfect Rob Roy is made with equal parts sweet and dry vermouth. The Rob Roy is usually served in a cocktail glass and garnished with a lemon twist (for the perfect and dry versions), or maraschino cherry (for the sweet version). - Wikipedia
1 1/2 oz Scotch
1/4 oz Sweet Vermouth
2 dashes Angostura Bitters
Stir over ice and strain into glass
Garnish with Maraschino Cherry or Lemon Twist
Enjoy learning another vintage drink!
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