Thursday, July 3, 2014

Thirsty Thursday (Vintage Edition)

The Rob Roy: 

A perfect Rob Roy is made with equal parts sweet and dry vermouth. The Rob Roy is usually served in a cocktail glass and garnished with a lemon twist (for the perfect and dry versions), or maraschino cherry (for the sweet version). - Wikipedia

1 1/2 oz Scotch
1/4 oz Sweet Vermouth
2 dashes Angostura Bitters
Stir over ice and strain into glass
Garnish with Maraschino Cherry or Lemon Twist

Enjoy learning another vintage drink!

Here's a listing in our shop that would be perfect for this drink!

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