The Singapore Sling is a South-East Asian cocktail. This long drink was developed sometime before 1915 by Ngiam Tong Boon, a Hainanese bartender working at the Long Bar in Raffles Hotel Singapore. It was initially called the gin sling, - a sling was originally an American drink composed of spirit and water, sweetened and flavored. - Wikipedia
1/2 oz of Grenadine Syrup
1 oz of Gin
Sweet and Sour Mix
1/2 oz of Cherry Brandy
Pour Grenadine in collins glass with ice.
Add Gin and equal parts Sweet and Sour mix
and Club Soda to almost fill glass.
Top with cherry brandy.
Garnish with orange slice & cherry.
Enjoy learning another vintage drink!